SCANPAN New Classic Induction 36cm Paella Pan

What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."

In addition to paella, this versatile pan can be used for a variety of dishes.

Suitable for all stovetops

Features

• Stratanium + non-stick surface tolerates metal tools
• Hand-cast in aluminium – stays even
• Ovenproof up to 250°C
• Recycled aluminium – for a cleaner environment
• Made in Denmark