SCANPAN Classic 23cm Baker and Pastry Knife

The SCANPAN Classic 23cm Baker and Pastry Knife features a sharp, precise blade made from high-quality German knife steel. Its balanced construction and ergonomic handle provide comfortable, controlled cutting when preparing bread, pastries and other baked foods.

Features

• Sharp and precise cutting — the high-quality German knife steel provides a sharp blade designed to maintain its edge over time.
• Balanced construction — the taper-ground blade provides good weight distribution and balance for controlled cutting.
• Comfortable grip — the optimised handle geometry and updated bolster provide a secure, comfortable grip.
• Durable blade — the corrosion-resistant blade is tempered to a hardness of HRC 56.
• 26° sharpening angle — provides a precise cutting edge.
• Genuine Danish design — part of the SCANPAN Classic knife range.
• Dishwasher safe — although dishwasher cleaning is possible, hand washing is recommended where possible.
• Lifetime warranty — covered against manufacturing defects.

The SCANPAN Classic knife range is made from high-quality German knife steel and combines practical performance with a simple Danish design. The taper-ground blades are corrosion resistant and tempered to HRC 56, while the handle has been designed to provide a firm and comfortable grip.

For the best care, SCANPAN recommends washing knives by hand with warm, soapy water where possible, even though the knives are dishwasher safe.

Specifications

• Blade length: 23cm
• Product type: Baker and Pastry Knife
• Range: Classic
• Blade material: German knife steel
• Blade hardness: HRC 56
• Sharpening angle: 26°
• Blade construction: Taper ground
• Blade: Corrosion resistant
• Dishwasher safe: Yes
• Recommended cleaning: Hand wash with warm, soapy water
• Warranty: Lifetime against manufacturing defects
• Design: Danish