De Buyer 60mm Pastry Ribbon (10m)

An indispensable tool for pastry chefs and baking enthusiasts. Use the polypropylene ribbon to line tart rings or dessert moulds for perfect turned out mousses and eye-catching chocolate work. Lay a piece of the ribbon flat and use the back of a spoon or a pastry brush to spread a layer of melted chocolate onto it - leave and peel.