De Buyer

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....Perfect for high temperatures.Blue colour due t...

Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven.Lyonnaise skirt...

Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven.Lyonnaise skirt...

Resistant to 220°C temperatures Spatula ideal for turning, stirring, mixing and scraping containers.Entirely made in ​​polyglass, it is highly ...

Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...Excellent cooking results thanks to iron: the m...

Perfect for baking choux paste, bread, pizza, and tart doughs.Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C...

Hemispherical mixing bowl in Polyethylene : the ideal complement for bakers and confectioners.Used for mixing or incorporating ingredients into...

With its angled handle, this spatula makes it easy to spread and level out pasty substances. Robust and resistant blade made of high quality st...

With its angled handle, this spatula makes it easy to spread and level out pasty substances. Robust and resistant blade made of high quality st...

With its angled handle, this spatula makes it easy to spread and level out pasty substances. Robust and resistant blade made of high quality st...

Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming.High-end spring stainless steel ring.No oxida...

Professional half-round bowl called "cul-de-poule" for whisking, heating by bain-marie, storing a mixture....Ideal for horizontal whisking. Mul...

Stainless steel strainer used for filtering preparations, for making tea...Stainless steel gauze with a tight mesh for fine filtration.Stainless st...

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat ...

Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling.High-end spring stainless steel r...

Round ring expandable from 18 to 36cm in diameter: space saving.Ideal for assembling desserts, pies or tarts. High-end spring stainless steel ring....

Stainless steel horn core, undeformable and sturdy.Ideal for making puff-pastry horns, ice cream cones, tuile pastry horns,..Straight edges and cor...

For Mixing, Beating, Aerating, Emulsifying...The indispensable utensil for the kitchen, confectioner and bakery, for all your preparations: sauces,...

A cylindrical mill with a sleek design, with grooved aluminium ring and elegant button inlaid in the lid. Features :  Made in France Stainless ste...

Elastomoule large financiers is ideal for making financiers and other biscuits, as well as rectangular tartlets. The shape of the imprints gives th...

The de Buyer Prima Matera range epitomises excellence in cookware, blending traditional french styles with innovation. Crafted with 90% pure copper...

The De Buyer pastry spiked roller is a precision tool that no pastry enthusiast or professional should be without. Designed to effortlessly create ...

Combining precision and convenience in baking! With a non-stick coating, it ensures easy release of pastries and effortless cleaning. The perfo...